16 Ergebnisse.

Des recettes asiatiques faciles à réaliser destinées aux vegans, accompagnées d'indications nutritionnelles pour chaque plat : maïs grillé au miso et chou rouge, tofu aux haricots noirs et petit pak choï, soupe aux nouilles et aux pois chiches épicés, cake à l'ananas et aux noix, entre autres.

Quick, simple, wallet-friendly Chinese recipes to cook at home

Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Easy Recipes category. 'As always, Ching's recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.' - Tom Kerridge Perfect for sautéing, braising, frying and steaming, cooking with a wok is a way of life all over Asia. In Wok On, bestselling author Ching-He Huang celebrates the huge versatility of this magical 2, 000-year-old cooking pot ...

Stir-frying is one of the quickest and easiest ways to cook - and one of the healthiest, using little oil and retaining more nutrients than many other methods. It also requires very little equipment - all you need a wok, a knife and a chopping board. Learning what separates a good stir-fry from a great one, however, is not always so easy to master. Indeed, it is all about timing, knowing when to add what and how to get the best out of each ing...

Asia has always had an abundance of delicious recipes that are traditionally meat and dairy free. In Asian Green Ching draws inspiration from across the continent to create simple, everyday, healthy home cooking that features protein-rich ingredients such as pulses, beans and grains, as well as tofu and seitan. Ching has always believed in the age-old Chinese maxim that 'food is medicine'. Having experienced first hand the transformation of he...

Fast, fresh and fun the dishes in this book celebrate the versatility of the wok.

A collection of quick and easy recipes to make in a wok - many are gluten and dairy free, and suitable for vegans and vegetarians.

Keine Beschreibung.

China ist im Umbruch. Die Öffnung dem Westen und anderen östlichen Nachbarn gegenüber hat auch in der Küche ihre Wirkung: Die spannende Begegnung von Ost und West sowie Ost und Ost bringt eine inspirierte, neue Fusion-Küche hervor. Die Rezepte dazu finden sich in Ching-He Huangs Kochbuch-Erstling: Die Lieblinge des Take Away, Traditionelles und weitere Hits der chinesischen Küche zum Selbermachen. Die einfachen Rezepte, mit frischen Zutaten u...

With her trademark passion, TV star chef Ching-He Huang brings a new and exciting dimension to Chinese cooking. Confidently fusing Chinese and Western cultures in over 100 quick and easy dishes bursting with flavour, Ching's fresh and healthy take on the Chinese takeaway, without compromising on taste, has revolutionised Chinese cuisine.

COOKING / Health & Healing / General

Ken Hom was born in Tucson, Arizona after his Cantonese parents left China after World War II. He is an internationally regarded authority on Chinese and Oriental cooking, has 28 years' experience as a television chef and has written over 30 cookery books. In 2008 he was awarded an honorary doctorate from Oxford Brookes University and in 2009 was awarded an honorary OBE for 'services to the culinary arts'.Ching-He Huang was born in Taiwan and ...

Keine Beschreibung.

Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. To accompany a new BBC2 series, she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients. Includes recipes for classic takeaway dishes such as Sweet & Sour Prawns, Chicken with Cashew Nuts and Chop Suey, as well as more spicy Szechuan food including noodles, dumplings and dim sum.

Ching-He Huang's BBC series "Chinese Food Made Easy" established her as a new champion of Chinese cuisine, (we couldn't rely on Ken Hom for ever!) This book is a collection of her personal favourites, some classics, others popular takeaway dishes, and all have a contemporary feel and emphasis on fresh flavours and healthy ingredients. Contains 120 colour photos.

Huang fuses Chinese and Western cultures to create 100 quick and healthy dishes without sacrificing taste or quality. From the traditional Chicken Chow Mein to the adventurous Cantonese style steamed Lobster with Ginger Soy Sauce, she offers a diverse selection of new and delicious recipes for every occasion and taste. 240 pp.